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What is FAT TOM for Food Safety? - trainandcert.com
WebJan 22, 2024 · FATTOM Explained In theory, it is only necessary to remove/control one of these factors to reduce or eliminate bacterial growth and make food safer. For example, cooking food at high temperatures to kill bacteria. (TEMPERATURE factor) robertson portsmouth fc
Foundations level 2, chapter Food Safety Flashcards Quizlet
In reality, though, FAT TOM is a mnemonic device to help remember the six factors that contribute to food spoilage. "Food spoilage" means any change to the food that causes it to become either bad tasting or dangerous. The two aren't necessarily the same thing, although they're both caused by the growth of … See more FAT TOM sounds like he might be a big cuddly guy in a white chef's jacket who maybe comes around to your kitchen to help peel potatoes. Which would be great, wouldn't it? In reality, though, FAT TOM is a mnemonic device … See more Another thing bacteria need is oxygen. Confitis a classical technique for preserving food from the era before refrigerators. … See more Just like us, bacteria require water to survive, so moisture is one of the main factors related to bacterial growth. Foods like dried beans and uncooked rice will last for a long time at … See more Temperature is one of the key factors in bacterial growth. Bacteria prefer a nice moderate temperature. Too cold and they slow down, entering a sort of suspended animation in which … See more WebDec 14, 2024 · FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an … WebJun 23, 2024 · Tom had a charming habit of barging into your house unannounced to use the facilities. When he was done, he’d open up your fridge and sample the spread while simultaneously mocking the … robertson process camera