WebJul 30, 2013 · Cider Gammon with a Cider Cream Sauce (serves 4) In a pan just big enough for the gammon joint plonk in your meat and fill up with the cider. Add a little extra water so that whole joint is covered. Bring … WebMar 23, 2014 · ham joint 1.75kg, boned and rolled shallot 1, large or a medium onion cloves 4 perry or cider 500ml black peppercorns 8 bay leaves 3. For the pears: pears 3, ripe banana shallots 3 lemon juice of ...
Recipe This Slow Cooker Gammon In Cider
WebWeigh your joint to calculate the correct cooking time – it’s approximately one to two hours per 450g in the slow cooker, plus an extra 15-20 minutes in the oven. Put the gammon … WebPlace the gammon in a large pan and then pour over the cider and enough water to cover the joint. Add all the other ingredients to the pan. Bring to the boil then reduce the heat and gently simmer ... scotch blue 2090
Gammon Recipes - Great British Chefs
WebNov 3, 2024 · Glaze. Place the gammon joint on a sheet of foil in a baking dish. Cover the top with the honey mustard glaze, saving a little amount to reapply at the halfway point. Oven. Cook for 15 minutes at 180°c fan / 200°c / 400°f in an oven that has been preheated. Use a brush to reapply the leftover honey and mustard glaze. WebRoast gammon cooking time is generally 20 minutes per 450g, plus an added 20 minutes. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you wish (cinnamon, bay, … WebRoast gammon cooking time is generally 20 minutes per 450g, plus an added 20 minutes. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you wish (cinnamon, bay, … scotch blue #2090